The Africa Food Safety & Quality Summit brings together the key decision makers from the following key sectors in the food safety and quality space in Africa and beyond:

  • Food packers and manufacturers
  • Pharmaceutical packers and manufacturers
  • Commercial farmers of various crops and animals, farmer associations etc
  • Animal feed manufacturers; Aquaculture and Ranching
  • Importers, exporters and distributors of food and pharmaceutical products
  • Government agencies involved in standards, quality, metrology, certification and food safety policy making and enforcement
  • Industry associations, pressure groups and consumer associations
  • NGOs involved in the food and agriculture value chain
  • Suppliers of services – Investors, bankers, insurance, consultants etc to the food, agro and pharma industries
  • Suppliers of ingredients, packaging, ingredients etc to the food, agro and pharma industries
  • Academicians and researchers in food, agro and pharmaceuticals
  • Providers of food and pharmaceutical testing services including microbiology, chemistry, mycotoxins, packaging, shelf life and toxicology
  • Providers of cleaning, sanitation, hygiene and disinfection products and services
  • Government testing laboratories
  • Research and development organisations
  • Providers of engineering and post-harvest solutions including storage, handling, building and construction services.
  • Investors, private equity funds, venture capitalists etc
  • Nutritionists and dieticians
  • Food Technologists and Engineers
  • Suppliers of supply chain solutions including cold chain, warehousing, transport and logistics
  • Suppliers of waste management services including incineration, environmental services etc
  • Food retailing, catering and restaurant operators
  • Animal health practitioners and experts
  • Manufacturers and distributors of animal health products
  • Organic farming, natural food and other specialty food products
  • Manufacturers of infant food and other sensitive food products
  • Providers of food and systems audit and certification services
  • Providers of pest control and fumigation services
  • Food Safety Education and Training
  • Regulatory & Scientific Affairs Managers and practitioners
  • Lawyers and others involved in food safety litigation
  • Public Health and Disease Control officers
  • Media personnel, investment analysts
  • Market researchers and university students
  • Providers of food safety, quality and laboratory software
  • Food Security organisations and individuals
  • Etc, etc