Sesame becomes ninth food allergen requiring plain-language labelling in the US

US – Sesame has become the ninth food allergen for which the US Food and Drug Administration requires plain-language labelling following the signing of a new law by US President Joseph Biden. With the new law, food manufacturing companies making foods formulated with Sesame will be required to clearly label Sesame as an allergen from 1 January 2023. The legislative milestone marks the first time since 2004 that a new allergen has been added to the Food Allergen Labeling and Consumer Protection Act. Sesame will join peanuts, tree nuts, fish,…

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Kenya gets US$6m from EU to boost sanitary and phytosanitary standards of fresh produce

KENYA – The European Union (EU) has granted Kenya €5 million (US$6 million) to support its horticultural sector achieve sanitary and phytosanitary standards (SPS) as required by the export markets. Under a four-year plan dubbed New Export Trade (NExT), EU aims at increasing the contribution of the horticultural sector to household income. Deputy Head of Delegation, EU to Kenya, Katrin Hagemann, said this will be achieved through the generation of employment opportunities and foreign currency. She said to improve food security safety and nutrition there is need to increase the…

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Food safety certification for indoor-grown leafy greens launched

GLOBAL – A new food safety certification program specifically designed for leafy greens grown using controlled environment agriculture (CEA) has been launched by the CEA Food Safety Coalition (CEA FSC). According to a press statement, the CEA FSC’s Leafy Green Module uses science-based standards to assess an operation’s food safety practices in areas including water and pesticide use, site control and hazard analysis. CEA FSC’s module will assess hazards associated with water, nutrients, growing media, seeds, inputs, site control and more. Systems using recirculating water will require continuing hazard analyses…

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Kenya adopts new standards to govern fast-growing food additives market

KENYA – Kenya Bureau of Standards (KEBS), the government standards agency has approved five new standards aimed to boost the safety and quality of food additives in the market. The adopted guidelines are aimed to provide a basis to ascertain the quality, purity, and safety of the food additives, which according to KEBS Managing Director, Ltd. Col. (Rtd) Bernard Njiraini, it’s the first step to ensure safe use as guided by the General Standard for Food additives. “As a matter of fact, the use of food additives in food processing…

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Study shows many consumers don’t know what ‘Best If Used By’ and ‘Use By’ dates mean

US – A new study published in the Journal of Nutrition Education and Behavior has revealed that consumers are confused by what “Use By” and “Best If Used By” labels mean on their food. Results of the study involving 2,607 U.S. adults revealed that only 64% could correctly explain what the “Best If Used By” label meant while only 44.8% of the respondents were able to describe what the “Use By” label meant. Of consumers who said they understood what the “Use By” label meant, nearly 55% could not correctly…

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European Food Safety Authority flags titanium dioxide as “non-safe” whitening food additive

EUROPE – The European Food Safety Authority’s (EFSA) has, in its latest safety assessment, flagged titanium dioxide (E171) as a “non-safe” whitening food additive. Titanium dioxide is commonly used as a pigment to bring a bright and smooth white appearance to pastries or confectionery or to opacify yogurt or ice cream. The compound is also used in candy, chewing gum, cake icing and white sauces. Its whitening power and the chemical inertness has made it an almost unchallenged whitening pigment in F&B for many years. EFSA finds E171 unsafe Questions…

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India’s food safety authority issues SOPs for licensing and registration of fortified food products

INDIA – The Food Safety and Standards Authority of India (FSSAI) has issued provisions for licensing and registration of fortified food products in its Food Safety and Compliance System. The provisions cover processed food products categories, including milk, edible oil, fortified fruit juices, rice, wheat flour and maida1 (refined flour), fortified cereal products, fortified bakery ware, and salt. As per FSSAI-issued standard operating procedures, food business operators (FBOs) are required to upload test reports showing levels of fortificants in the fortified food product. Results must be obtained from the FSSAI…

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TBS trains rice stakeholders on recommended standards as production in 2021 to rise by 13.6%

TANZANIA – Tanzania Bureau of Standards (TBS) has embarked on disseminating information pertaining to the organization, better production principles, standards and recommended operation procedures, to the rice stakeholders in the country. To this end, the regulatory body has urged entrepreneurs dealing with processing, packaging and selling of rice to take into account standards, quality and safety of their products as way to increase productivity. The call was made by the TBS Training and Research Manager Hamisi Mwanasala while training entrepreneurs from Mwanza Region. The entrepreneurs were also guided on to…

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Kenya’s fast-growing food manufacturer Mjengo Limited obtains FSSC 22000 Certification

KENYA – Malbros Group, trading as Mjengo Limited, has announced that its operations have been certified by Bureau Veritas, receiving the Food Safety System Certification 22000 (FSSC 22000). Bureau Veritas is a company specialized in the testing, inspection and certification founded in 1828. It operates in a variety of sectors, including Building & Infrastructure, Agri-food & Commodities, Marine & Offshore, Industry, Certification and Consumer Products. The FSSC 22000 certification meets the Global Food Safety Initiative’s (GFSI) specification, by providing an audit of the Food Safety Management Systems (FSMS) to certify…

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