Afreximbank boosts capacity of food safety compliance in Africa with establishment of first quality assurance centre in Nigeria

NIGERIA – African Export-Import Bank (Afreximbank), a Pan-African multilateral financial institution mandated to finance and promote intra-and extra-African trade, has commenced the construction of an Africa Quality Assurance Centre (AQAC) in Ogun State, Nigeria. Construction of the state-of-the-art facility commenced on 25th February 2021 and is expected to kick-start operations by the second quarter of 2022. The Ogun State AQAC is strategically located on a 5-hectare plot of land allocated by the Ogun State Government along the Lagos-Ibadan Expressway. The project site is 65km from Lagos, Nigeria’s main port city…

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WHO launches new handbook to help countries enhance effectiveness of their food safety systems

SWITZERLAND – As the world celebrates the World Food Safety Day, the World Health Organization (WHO) developed a new handbook to help countries address food safety challenges in their respective jurisdictions. According to a statement from the WHO, the new handbook will provide a guideline on how countries can measure their foodborne disease burden. Additionally, the handbooks provide countries with information on how they can identify food safety system needs and data gaps so they can strengthen national infrastructure and better protect people’s health. “Food should sustain and support human…

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Upfield Kenya joins band of manufacturers driving food safety agenda by obtaining FSSC 22000 Certification

KENYA – Upfield, the global leader in plant-based nutrition has marked the World Food Safety Day in style, as its Kenyan operations obtained the coveted Food Management System Standard certification, FSSC 22000. The maker of the blue band brand has received the certification indicating that it has implemented the most robust food safety management system while manufacturing and handling the food products. “Our Nairobi based Blue Band manufacturing plant meets the requirements of an internationally recognized best practice approach and has been able to implement a robust food defense and…

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Developing countries urged to uphold food safety measures adopted during pandemic period

AFRICA – The world cannot over emphasis on the importance of ensuring the adoption of food safety practices and technologies in the entire agriculture and food value chain. This year, the globe has turned its focus on ‘Safe food today for a healthy tomorrow’, as the theme of the World Food Safety Day 2021, stressing that production and consumption of safe food has immediate and long-term benefits for people, the planet and the economy. However, according to a flagship dialogue hosted by EatSafe, developing countries have not yet made gainful…

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