Citrus fiber to be incorporated as food additive as demand for clean label rises Jun 29, 2021 WORLD – Extensive scientific research and studies have elevated the position of citrus fiber... Read More
Mondelēz International employs blockchain technology to enhance food transparency Jun 29, 2021 US – Europe’s leading food transparency blockchain, Connecting Food has assisted Mondelez... Read More
Kenya’s agro-business firm Kakuzi PLC secures GLOBALG.A. P Jun 29, 2021 KENYA – Kakuzi PLC, a listed Kenyan agricultural company, has received an unconditional... Read More
Researchers develop natural edible coating to prolong shelf life of seabass fillets Jun 29, 2021 SINGAPORE – A research team led by Prof Yang Hongshun from the Department of Food Science... Read More