Professionals discuss on Food Safety Management in the Retail, HORECA & Institutional sectors

AFRICA – Food safety has become a very key discussion, pushed further by the emergence of Covid-19. It has seen retailers shift their approaches to controlling food safety hazards within their business premises in order to ensure the safety of their food. The sector professionals converged to have a dialogue on the same in a platform provided by the Food Safety & Quality Summit. The collocutors were Collins Kamol, EHS Manager, Quickmart Supermarkets; Wambui Mbarire, CEO, Retail Trade Association of Kenya; Veronica Idowu Alaba, Director, Vellamet Integrated Services; and Doreen…

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