Sector specialists confer on Inculcation of Food Safety Culture in Africa’s Food businesses

AFRICA – It is progressively being recognized that the most significant challenge for food businesses is to introduce a positive culture of food safety into their operations and create a behavior-based Food Safety Management System. As the concept becomes clearer, so is the urgency to incorporate it in every food and beverage company. Experts at the virtual Food Safety &…

READ MORE

NAFDAC sounds alarm over rejection of export goods by EU, US

NIGERIA – The Director-General of the National Agency for Food and Drug Administration and Control (NAFDAC), Prof Moji Adeyeye has run down the constant rejection of food and agricultural commodities from Nigeria by the United States of America (USA) and the European Union (EU) member countries over what she described as poor quality. In a press statement on Quality and…

READ MORE