UK – Scholars have called for the establishment of a pilot food standards trust framework to test the power of data trust frameworks designed to address food standards compliance issues. In an article co-written for Nature magazine with academics from a number of UK universities, Andrew McMillan of Pinsent Masons, the law firm behind Out-Law, highlighted the potential for a…
READ MOREDay: August 22, 2021
World Food Programme funds food safety mini-laboratories construction in Kenya’s Marsabit county
KENYA – The World Food Programme (WFP), a major partner of Kenya in the effort towards food sufficiency for the past 30 years, has funded the setting up of seven Food Safety and Quality (FSQ) mini laboratories across Marsabit county at a cost of Sh7 million (US$ 63,996.26) to enhance its risk analysis framework to ensure that food is produced…
READ MOREUS Environmental Protection Agency to ban use of chlorpyrifos over safety concerns
U.S – The US Environmental Protection Agency (EPA) is set to reverse one of the Trump administration’s most fraught public health decisions on the application of chlorpyrifos pesticide on fruits and vegetables as it is linked to neurological damage in children. The EPA was prompted to act by a scathing federal court decision in April that blasted the Trump administration’s…
READ MOREFAO launches online course to improve poultry production practices in African countries
ZAMBIA/ZIMBABWE – The United Nations Food and Agriculture Organization (FAO) through its Virtual Learning Centre for Southern Africa (SFS-VLC) has launched an online course to bolster the capacity of Farmer Field School (FFS) facilitators and master trainers in Zambia and Zimbabwe to prepare and run quality poultry-focused FFS. The course will broaden their knowledge and skills in FFS facilitation in…
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