Ghana’s FDA conducts training to milk sellers on GMPs, regulatory requirements

GHANA – The Food and Drug Authority (FDA) of Ghana, through its Ashanti Regional Office, has conducted a three-day one-on-one training for sellers and producers of a common milk-based millet drink, popularly called ‘Brukina’ at Aboabo Number 2 and neighboring communities, within the Kumasi Metropolis, to ensure public health and safety.

As part of the training, participants were taken through basic Good Manufacturing Practices (GMPs) which included the safe and effective handling of the raw materials fresh milk, millet, and water. To avoid contamination, it was echoed that only potable and clean containers can be used in the processing of these milk products.

Other quality parameters such as good food processing and sterilization of utensils for production as well as hygienic practices within the production storage and transportation were also exhaustively discussed.

The participants were encouraged to work closely with their local government to acquire valid Food Handlers Certificates, a requirement for the FDA product certification, so as to legalize their trade and provide the needed assurance to consumers of the milk-based millet drink ‘Brukina’s safety and quality’. The FDA reiterated that selling processed food products without this certificate constitutes a major breach to the provisions of the Public Health Act, 2012 (Act 851).

Additionally, producers of the ‘Brukina’ millet drink were also introduced to the Progressive Licensing Scheme (PLS), one of the flag-ship programmes of the FDA. The PLS provides a certification mechanism with three licensing stages categorized as Pink, Yellow and Green, aimed at supporting the cottage industry in Ghana to meet the required standards.

Moreover, they were encouraged to take advantage of this scheme and get their facilities licensed and products properly registered, as this would in turn boost their business and allow them to supply their products to supermarkets and other A-rated malls in the country and gain the necessary traction for exports.

Milk in Ghana

Milk is a good source of protein and calcium. In Ghana, milk is used in the preparation of many forms of beverages like tea and chocolate drinks, cereals such as tom brown, snacks and millet drinks commonly known as ‘Brukina’. The most popular forms of milk on the Ghanaian market are powdered, evaporated, sweetened/unsweetened condensed and fresh milk, sourced from small-scale holder dairy farms.

In terms of risk profiling of foods, milk is considered a high-risk product which gets easily contaminated by microbes due to unsafe handling. This can lead to a sudden change in taste, smell, texture, and other characteristics which will diminish the quality of the milk and result in severe food-borne illnesses with threats of deaths.

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