AgriResources Congo sets up cold storage facility to extend products’ shelf life

CONGO – Agri Resources Congo, an expert in the industrial cultivation of cereals and other crops with high economic value, in an effort to make goods safe and of quality for consumers, have put up a cold storage facility for green onions and fresh vegetables. The installation of the new cooling system has begun within the company’s concession in Moulende.…

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Ghana launches book on food safety guidelines for effective enforcement of by-laws

GHANA – Ghana’s Ministry of Local Government Decentralization and Rural Development, has  launched  a Food Safety Guidelines for Metropolitan, Municipal, and District Assemblies (MMDAs) in the country, highlighting the policy and institutional framework and food safety regime in Ghana. The 35-page book is to serve as a guide for MMDAs for effective monitoring, coordination, and enforcement of the by-laws. It…

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