ORIVO, Imprint Analytics partner to provide seafood products’ authentication

AUSTRIA/NORWAY – ORIVO and Imprint Analytics, both of which are food testing and authentication companies, have tied up to provide transparency to the sea food market through highly advanced chemical fingerprinting analysis. Imprint Analytics came up with the method that uses multi-isotope fingerprints for product authentication. According to Dr David Psomiadis, Chairman of Imprint), the technical solution created by the Austrian authenticity team is superior than any other available. ”Until now, there has not been a published or validated method to provide a reliable assessment of the origin of omega-3…

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Center for Produce Safety receives funding from California’s citrus producers

U.S – Citrus producers from across California are making a collective US$500,000 contribution to Center for Produce Safety’s (CPS) research capital campaign to fund produce-specific food safety research. Their funds will support CPS’s work to identify industry’s top produce safety questions, call on researchers to answer them, then transfer learnings to industry, government, public health and other stakeholders. When asked what motivated Sunkist to support Center for Produce Safety, President and CEO Jim Phillips pointed to his company’s history of leadership. “As the longest-standing agricultural cooperative in the nation, it’s…

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GFSI recognizes ASIAGAP version 2.3 following benchmarking

JAPAN – The Global Food Safety Imitative (GFSI), a private food safety organization, and the Japan GAP Foundation (JGF), a private nonprofit organization developing and managing ASIAGAP and JGAP, have announced that ASIAGAP version 2.3 has successfully achieved recognition against GFSI’s Benchmarking Requirements Version 2020.1. ASIAGAP is a GAP certification program approved by the Global Food Safety Initiative (GFSI). It includes elements of food safety, environmental protection, occupational safety, human rights, welfare and farm operations. As the standards are created in line with GFSI Benchmarking Requirements, the food safety element…

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Bureau of Indian Standards commemorates 75 years of existence

INDIA – The Bureau of Indian Standards (BIS) which came into existence as Indian Standards Institution (ISI) in 1947, has proudly marked 75 glorious years of its existence. Through its core activities of Standardization and Certification, BIS has been contributing to national economy from past 75 years. The bureaus Director General, Pramod Kumar Tiwari, on the special occasion extended his gratitude and best wishes to all the stakeholders of BIS. “It is due to the constant efforts and strive for excellence of employees and other stakeholders of BIS that we…

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