Kenya to formulate regional regulation to eliminate trans-fats in East Africa
KENYA – Kenya is considering adopting a regional regulation on trans-fats to promote...
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Month: March 2022
Tanzania’s standards watchdog impounds low quality food items
TANZANIA – Tanzania Bureau of Standards (TBS) has impounded low quality food items in three...
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Specialists underscore need to embrace biotechnology to boost food production
NIGERIA – Specialists from the National Biotechnology Development Agency (NABDA) and the...
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Novolyze raises U.S$ 15 million in Series A financing round
FRANCE – France-based food safety and quality tech-enabled solutions provider Novolyze has...
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Cannabinoid ingredients manufacturer Palmate achieves BRC certification
U.S – Palmate, a full-service manufacturer of premium cannabinoid ingredients, has received...
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NSF International unveils factors threatening food safety in restaurants
UK – National Sanitation Foundation International (NSF International), a leading global...
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Paloma Orejas appointed new Quantitative Research Director of Sagaci Research
AFRICA – Sagaci Research, the leading Africa-focused data and analytics firm, has appointed...
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Giant Eagle expands use of SmartSense’s temperature monitoring technology
U.S – Giant Eagle, an American supermarket chain, has expanded its use of Internet-of-Things...
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Uganda takes charge as new Coordinator of FAO/WHO Coordinating Committee for Africa
UGANDA – Uganda has taken over from Kenya as the new Coordinator for the Food and Agriculture...
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Scientists develop natural antibacterial material for use in food packaging
AUSTRALIA – A team of scientists has developed a natural antibacterial material for use in food...
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