Food Science & Technology graduates develop allergen-free ice-cream
U.S – While most people wouldn’t think twice about discarding the liquid contained in cans of...
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Day: April 12, 2022
Sweegen’s latest stevia ingredient Reb B achieves GRAS status
U.S – Food ingredients manufacturer Sweegen has achieved a milestone in the development of its...
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Food safety specialists share experiences on implementing the One Health approach
SWITZERLAND – Food safety specialists from Honduras, Mongolia and the Caribbean have shared...
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Mexico adapts new Codex specifications for steviol glycosides
MEXICO – Sweegen, a natural sweetener company, has expanded into Mexico after the country’s food...
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EU’s Joint Research Centre releases new Certified Reference Material for pesticide residues in wheat
EUROPE – The European Commission’s Joint Research Centre (JRC), a leading provider of Certified...
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