Research reveals milk in Kenya loaded with microorganisms
KENYA – A joint study by 5 research institutes has revealed that milk consumed in the country...
Read MoreAug 26, 2022
KENYA – A joint study by 5 research institutes has revealed that milk consumed in the country...
Read MoreAug 26, 2022
U.S – The U.S. Food and Drug Administration (FDA) has published the 2022 edition of the...
Read MoreAug 26, 2022
U.S – The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS)...
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AUSTRALIA/NEW ZEALAND – The Allergen Bureau, the peak industry body representing food...
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U.S – Researchers at the University of Georgia (UGA) College of Engineering are developing a...
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U.S – The International Association for Food Protection (IAFP) and the Institute for the...
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U.S – The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS)...
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EUROPE – The European Commission has reviewed its regulation on the use of ethylene oxide in...
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GHANA – As part of its 10-year Cashew Development Plan, Ghana has developed a Code of Practice for...
Read MoreAug 24, 2022
U.S – Pulsed Light (PL) technology might soon be the ‘in thing’ in the food industry as a...
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