TAIWAN – Anyong Biotechnology, world-class aquatic food processing company, has employed a freshness preservation technology known as Cells Alive System (CAS), in the pursuit of longer storage periods for seafood. Originally a medical-grade technology for freezing stem cells, Anyong says CAS is highly praised for its ability to preserve the freshness of ingredients while maintaining the nutritive value and taste…
READ MOREDay: September 20, 2022
Unified’s IoT Service enables restaurants to automate and optimize operations
U.S – Unified Office, a leading provider of SDN-based, hybrid cloud, managed, Voice-over-IP (VoIP) and Unified Communications services has launched a new sensor-based Industrial IoT service for restaurants and other Small and Medium Sized Businesses (SMBs). The ‘Total Connect NowSMOperational Performance SuiteTM (TCNOPSTM)’ helps restaurants to intelligently automate and optimize infrastructure, food safety, operational efficiencies, and compliance controls. TCNOPSTM real-time…
READ MOREBotswana to cull 10,000 cattle to contain Foot-and-Mouth Disease
BOTSWANA – Following consultations with disease control experts, the government of Botswana is mulling on culling 10,000 cattle to curb an outbreak of Foot-and-Mouth Disease (FMD). Botswana, which is Africa’s largest beef producer was forced to halt its beef exports in August including to the lucrative European Union over the disease. The first major outbreak in two years forced the…
READ MORETOMRA 5C crowned 2022 best machine innovation at Japan Food Journal Awards
JAPAN – The famous annual Japan Food Journal Awards’ machine category went to the TOMRA 5C premium sorter, which took first place for setting new industry standards in accuracy, efficiency, and ease of use by employing digital tools and AI technology. The Japan Food Journal Awards, which are now in their 25th year, highlight goods that promote the growth of…
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