USDA researchers discover 33 new mycotoxin-producing fungi species
U.S – The Agricultural Research Service (ARS) of the U.S. Department of Agriculture (USDA) has...
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Day: September 26, 2022
FAO/WHO expert committee finalizes discussions on mitigating microbial contamination in fruits, vegetables
GLOBAL – The Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) has concluded that...
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Study aims to help ensure adherence to retail program standards
U.S – The National Association of County and City Health Officials (NACCHO) has stressed the...
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Arizona LGMA updates food safety requirements for 2022-2023 growing season
U.S – The Arizona Leafy Greens Marketing Agreement (Arizona LGMA) Food Safety Committee has signed...
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Compliance with FDA Food Code key to mitigating norovirus in restaurants
U.S – A study on mitigating the risk of contracting norovirus from the consumption of foods...
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KEBS suspends sale of 10 edible fats, cooking oil brands in Kenya over non-compliance
KENYA – The Kenya Bureau of Standards (KEBS) has suspended the sale of ten brands of edible oil...
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