Naturo improves Haelen milk processing technique allowing dairy-sensitive people to indulge

AUSTRALIA – The Australian company Naturo has improved its Haelen milk process, which created a 60-day shelf life – to now have double the digestibility. Since the Haelen process destroys more bacteria than conventional pasteurization, it is easier for people who have dairy sensitivity to ingest. Naturo handles the whey proteins in milk differently since it doesn’t employ the high…

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Motive launches new thermostat to improve food safety standards

U.S – Motive, a US-based company, has launched its new thermostat for refrigerated cars and trailers in an effort to reduce the cost of reefer operations (refrigerated transport), improve food safety standards, increase productivity, and stop food spoilage. “Delivering ice cream at -20°F (-7°C) when it’s 90°F (32°C) degrees outside requires us to pay great attention to the conditions inside…

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Residue Testing Market expected to grow between forecast period 2022-2029

GLOBAL – The Global Residue Testing Market is expected to grow at a CAGR of 7.02% in the forecast period of 2022-2029 as per an analysis by Data Bridge Market Research.  Residue testing is frequently used to make sure that product quality meets safety and market access requirements on both the national and international levels. There are numerous methods for…

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FoodLogiQ ties up with ESHA Research creating a formidable force in traceability

U.S – FoodLogiQ, the top SaaS provider of solutions for supply chain transparency, food safety, and traceability, has announced a strategic merger with ESHA Research, a world leader in nutrition analysis and regulatory-compliant labeling software and services. The combination of FoodLogiQ and ESHA will give the food industry an unmatched ability to extend product development and nutritional analysis into supplier…

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