Insufficient data impedes EFSA’s efforts to define Acceptable Daily Intake levels for sulfites
EUROPE – In their latest assessment of sulfur dioxide (E220) and sulfites, the experts at the...
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Day: December 2, 2022
Researchers build new risk model to improve campylobacter outbreak surveillance
NORWAY – Using information on weather patterns and the incidence of Campylobacter on broiler...
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UKHospitality launches new guide on good hygiene practices for catering industry
U.K – The Food Standards Agency (FSA), Food Standards Scotland (FSS), and UKHospitality have...
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FAO/WHO expert committee develops risk assessment models for Listeria
ITALY – The Joint FAO/WHO Expert Meeting in Microbial Risk Assessment (JEMRA) has developed risk...
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FAO/WHO food control system assessment tool to support Seychelles in realizing food security
SEYCHELLES – Seychelles is set to evaluate its food control system in the next months to bring it...
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