FDA publishes draft rules in bid to reduce dietary exposure of infants to lead

U.S – The U.S. Food and Drug Administration has produced draft recommendations for the industry on “action levels” for lead in processed foods that are meant for newborns and children under two years old, In order to minimize potential health impacts on this vulnerable population from dietary exposure to lead. The FDA asserts that the suggested “action levels” would ensure…

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Neogen’s Reveal 3-D for Gluten receives AOAC certification

U.S – The AOAC Research Institute has awarded the Performance Tested Method Certification to Neogen Corporation for their Reveal 3-D for Gluten test. The Reveal 3-D for Gluten test has been independently verified as meeting the AOAC standard for screening gluten residues in environmental samples by the AOAC certification (No. 122201). Neogen’s Reveal 3-D for Gluten is a single-step lateral…

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IDFA presents Food Safety Leadership Award to Schreiber Foods

U.S – The International Dairy Foods Association (IDFA) has presented the Schreiber Foods, Inc. food safety team with the 2023 Food Safety Leadership Award. The accolade, which is in its seventh year, is given to a person, group, or organization that has shown remarkable leadership in advancing food safety within the dairy products sector. On behalf of her team, Staci…

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