USDA highlights significance of ground beef food safety best practices to prevent E.coli
U.S – The U.S. Food and Drug Administration’s Food Safety and Inspection Service...
Read More
Day: January 29, 2023
Slovenia’s food safety authority links Salmonella outbreak to steak tartare
SLOVENIA – The Administration of the Republic of Slovenia for Food Safety, Veterinary Sector...
Read More
Officials in Argentina prioritize botulism, E. coli outbreaks
ARGENTINA – Recently, botulism and E. coli have been the subject of warnings from public health...
Read More
FAO leads evaluation of Eswatini’s national food control system
ESWATINI – The Food and Agriculture Organization (FAO) has kicked off its “Strengthening of...
Read MoreLATEST DIGITAL MAGAZINE
