USDA highlights significance of ground beef food safety best practices to prevent E.coli Jan 29, 2023 U.S – The U.S. Food and Drug Administration’s Food Safety and Inspection Service... Read More
Slovenia’s food safety authority links Salmonella outbreak to steak tartare Jan 29, 2023 SLOVENIA – The Administration of the Republic of Slovenia for Food Safety, Veterinary Sector... Read More
Officials in Argentina prioritize botulism, E. coli outbreaks Jan 29, 2023 ARGENTINA – Recently, botulism and E. coli have been the subject of warnings from public health... Read More
FAO leads evaluation of Eswatini’s national food control system Jan 29, 2023 ESWATINI – The Food and Agriculture Organization (FAO) has kicked off its “Strengthening of... Read More