USDA highlights significance of ground beef food safety best practices to prevent E.coli
U.S – The U.S. Food and Drug Administration’s Food Safety and Inspection Service...
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U.S – The U.S. Food and Drug Administration’s Food Safety and Inspection Service...
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SLOVENIA – The Administration of the Republic of Slovenia for Food Safety, Veterinary Sector...
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ARGENTINA – Recently, botulism and E. coli have been the subject of warnings from public health...
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ESWATINI – The Food and Agriculture Organization (FAO) has kicked off its “Strengthening of...
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U.S – The United States Department of Agriculture’s (USDA) Food Safety and Inspection...
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FRANCE – A study published in the journal Eurosurveillance has found that dried sausages made by...
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U.S – AOAC International has appointed Dr. Katerina (Kate) Mastovska as the new Deputy Executive...
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FRANCE – An increase in the risk of type 2 diabetes has been connected to the use of nitrites and...
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EUROPE – A collaborative Nordic initiative that began in 2020 with the aim of creating a...
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U.S – Frank Yiannas, Deputy Commissioner, Food Policy and Response, FDA has submitted his...
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