Mar 19, 2023 | Food Safety Africa Magazine

Environmental Protection Agency issues draft on proposed maximum levels for PFAs in drinking water

Mar 19, 2023Mar 19, 2023

U.S – The U.S. Environmental Protection Agency (EPA) intends to regulate several different forms of per- and polyfluoroalkyl substances (PFAS) as contaminants, setting new maximum levels for six PFAS in drinking water, according to a pre-publication draft of a final rule. In March 2021, EPA issued a determination to regulate perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) as contaminants…

Food Standards Agency launches PATH-SAFE program to enhance detection of foodborne pathogens

Mar 19, 2023Mar 19, 2023

UK – In order to improve the detection and tracking of foodborne human pathogens and antimicrobial resistance (AMR), from farm to fork, the UK Food Standards Agency (FSA) has launched the Pathogen Surveillance in Agriculture, Food, and Environment (PATH-SAFE) program. This £19.2 million (US$23.3 million) research program aims to create a national surveillance network using sequencing technology and environmental sampling.…

Researchers stress on technological intervention to curb antimicrobial resistance in Australia

Mar 19, 2023Mar 19, 2023

AUSTRALIA – The Australian Commonwealth Scientific and Industrial Research Organization (CSIRO) in collaboration with the Australian Academy of Technological Sciences has called for greater national coordination and a focus on streamlining commercialization processes for new antimicrobial resistance (AMR) solutions and technologies. This is after they published a report that revealed that AMR is fast becoming a “silent pandemic” in Australia.…