WHO establishes recommendations on use of low-sodium salt alternatives
GLOBAL – The World Health Organization (WHO) has established recommendations on the use of...
Read MoreMar 27, 2023
GLOBAL – The World Health Organization (WHO) has established recommendations on the use of...
Read MoreMar 26, 2023
U.S – A small pH sensor that can detect food spoilage in real time has been created by a...
Read MoreMar 24, 2023
SIERRA LEONE – The Food and Agriculture Organization (FAO) has trained 11 frontline health...
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ITALY – The Food and Agriculture Organization (FAO) has developed a nine-year set of strategic...
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RWANDA – Rwanda’s Ministry of Trade and Industry in collaboration with the European Union (EU) and...
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U.S – The University of Minnesota in conjunction with QualiTru Sampling Systems has honored...
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KOREA – Scientists from the South Korean Pusan National University have created a...
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RWANDA – Rwanda’s Food and Drugs Authority (FDA) has lifted a month-long ban on batches of Nestlé...
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GHANA – The Oforikrom Municipal Assembly in the Ashanti region has signed a Memorandum of...
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KENYA – A new study led by the Kenya Medical Research Institute (KEMRI) has found high levels of...
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