SINGAPORE – Researchers from the National Center for Food Science of the Singapore Food Agency and the National University of Singapore have created a real-time polymerase chain reaction (PCR) method for the detection of viable Salmonella Enteritidis contamination in shell eggs that, if integrated, would speed up the current Salmonella testing procedure. When verifying the identity of S. enteritidis isolates…
READ MOREResearchers create technique to quickly detect salmonella in shell eggs
