Kenyan Food Scientist wins top prize in Green Food Tech Conference, showcasing sustainable solutions in the food industry
KENYA — In a triumph for African scientific research, Ariel Buzera, a PhD student in Food Science...
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Day: May 28, 2023
Major project commences in Rwanda and Uganda with US$800,000 investment to enhance food safety
RWANDA/UGANDA —A pioneering pilot project has been launched in Rwanda and Uganda to enhance food...
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