KENYA — In a triumph for African scientific research, Ariel Buzera, a PhD student in Food Science and Technology at Jomo Kenyatta University of Agriculture and Technology in Kenya, has claimed the top prize in a poster presentation at the esteemed ‘Green Food Tech: sustainable processing for tomorrow’s food!’ international event held in Montreal, Canada. Renowned for its focus on…
READ MOREKenyan Food Scientist wins top prize in Green Food Tech Conference, showcasing sustainable solutions in the food industry
