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GLOBAL – To tackle the growing concern of antimicrobial resistance (AMR), the Food and Agriculture Organization (FAO) is actively seeking data and information regarding alternative and advanced feed practices in animal agriculture. The aim is to promote the responsible use of antimicrobials and address the public health threat posed by AMR. Antibiotics have been utilized in animal feed for around…
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U.S – A recent study led by Tulane University has shed light on the presence of toxic metals in commonly consumed beverages, raising concerns as some levels exceeded federal drinking water standards. The study aimed to address knowledge gaps surrounding the contents of beverages in the United States, as limited peer-reviewed research has been conducted in this area. The comprehensive…
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U.S – In a significant development for the protection of U.S. agriculture and food from cyber threats, the Food and Agriculture special interest group (SIG) of the Information Technology-Information Sharing and Analysis Center (IT-ISAC) has established the Food and Ag-ISAC. This new platform aims to facilitate information-sharing and collaboration between the agrifood and security sectors. Recognizing the need to address…
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UK – The UK Food Standards Agency (FSA) has affirmed the continued relevance of the 2013 Food Safety Sampling and Qualifications Regulations (S&Q Regulations) following a post-implementation review. This is in line with the requirement to review English regulations within five years of their implementation. Effective since April 6, 2013, the 2013 S&Q Regulations support the UK Food Safety Act…
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EUROPE – The European Commission has commenced the recruitment process for the next Executive Director of the European Food Safety Authority (EFSA) as the current Executive Director is set to culminate his term on May 31, 2024. EFSA’s current Executive Director, Bernhard Url, was appointed in June 2014 for a five-year term. This was later extended in June 2019 for…
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