FAO, WHO publish comprehensive guide on food safety aspects of cell-based food
U.S – To aid food safety authorities in quickly grasping the contents of a recent...
Read MoreU.S – To aid food safety authorities in quickly grasping the contents of a recent...
Read MoreU.S – The U.S. Food and Drug Administration (FDA) has provided an update on its proposed...
Read MoreCANADA – The federal, provincial, and territorial (FPT) governments in Canada have united in...
Read MoreU.S – Preliminary 2022 data from the U.S. Foodborne Diseases Active Surveillance Network...
Read MoreSOUTH SUDAN – The Food and Agriculture Organization of the United Nations (FAO) and the...
Read MoreSWITZERLAND —One of the most widely used artificial sweeteners in the world, aspartame, is...
Read MoreU.S – A study aimed at combating salmonellosis cases linked to poultry products has confirmed the...
Read MoreU.S – The U.S. Food and Drug Administration (FDA) has taken steps to further assist the...
Read MoreZIMBABWE – In an effort to enhance the protection of humans, animals, and the environment,...
Read MoreU.S – Consumer Reports (CR) has conducted new tests on baby foods and found that while...
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