Positive shift in public perception reveals promising acceptance of gene editing in agriculture
U.S – In a new study conducted by the Alliance for Science, a positive shift in public...
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Month: July 2023
Tabañero Hot Sauce’s Fort Lauderdale facility achieves coveted Safe Quality Food Certification
U.S – Tabañero Holdings, renowned for its flavorful hot sauces, has announced that its...
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Mettler-Toledo unveils enhanced inspection device management software to streamline food safety compliance
U.S – Mettler-Toledo, a leading provider of inspection systems for the food industry, has...
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FDA implements new framework for enhanced food ingredient safety assessment
U.S – The U.S. Food and Drug Administration (FDA) has unveiled a comprehensive framework for...
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USDA’s APHIS takes innovative approach to tackle antimicrobial resistance with AMR dashboards
U.S – The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service...
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Dutch government collaborates with cultivated meat industry to develop code of practice, making preapproval tastings possible
NETHERLANDS – The Dutch government has joined forces with the cultivated meat industry to...
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Tainted taps: Startling USGS report uncovers widespread contamination of U.S. drinking water
U.S – The U.S. Geological Survey (USGS) has unveiled a comprehensive report exposing the...
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Food Standards Scotland contemplates pathogen action thresholds to protect consumers
SCOTLAND – Food Standards Scotland (FSS) is taking a momentous step towards ensuring...
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Global collaboration aims to safeguard children’s health, combat influence of unhealthy food advertising
GLOBAL – In a bold move to shield children from the pernicious effects of aggressive food...
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Global concerns rise as avian influenza threat spreads to unprecedented levels, posing ongoing risks to humans
GLOBAL – In a paradigm-shifting turn of events, avian influenza, commonly known as bird flu,...
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