Africa's No.1 Food Safety, Quality & Compliance Magazine
U.S – The U.S. Food and Drug Administration (FDA) has inked a Regulatory Partnership Arrangement (RPA) with Ecuador’s Vice Ministry of Aquaculture and Fisheries (VMAF) in a significant move aimed at fortifying the safety of shrimp consumed in the United States. Shrimp holds the distinction of being the most consumed seafood in the U.S., with the majority being imported. Ecuador,…
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U.S – The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has opened a new chapter in its mission to promote equity, bolster the food supply chain, and ensure unwavering compliance with food safety regulations. Reports stemming from the most recent meeting of the National Advisory Committee on Meat and Poultry Inspection (NACMPI), convened from June 21…
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U.S – A team of scientists, backed by the National Science Foundation, is embarking on an ambitious mission to develop a sensor-based decision-making system that will assess and mitigate Salmonella contamination across the entire poultry supply chain, from farm to fork. Salmonella, a notorious culprit in foodborne illnesses, has long plagued communities with limited resources. Recognizing this disparity, the project…
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GLOBAL – In a sweeping analysis that spanned the culinary globe, a recent review of case studies has shone a spotlight on the state of food safety management systems (FSMS) in small- to medium-sized food businesses. This comprehensive research not only paints a vivid picture of global FSMS developments but also uncovers both the constraints and advantages associated with their…
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CANADA – A study has revealed that foodborne botulism in Canadian Indigenous communities significantly decreased during 2006–2021. Botulism, a rare and potentially deadly foodborne illness, has been under the microscope in Canada for the past 15 years. According to a recent article in the U.S. Centers for Disease Control and Prevention’s (CDC’s) journal, Emerging Infectious Diseases, Canada has seen a…
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SINGAPORE – In a culinary twist, a study conducted in the bustling gastronomic hub of Singapore has unveiled a startling revelation: those disposable gloves you often see food handlers wearing may be harboring a hidden menace. The research, which delved into the microbiological profiles of gloves used for ready-to-eat (RTE) food preparation, uncovered a concerning truth – gloves with visible…
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GLOBAL – As part of the battle against the burgeoning global health crisis—antimicrobial resistance (AMR), the Food and Agriculture Organization of the United Nations (FAO) has launched an enlightening online course through its FAO eLearning Academy. The course delves into the peril AMR poses to global health, focusing on its intricate relationship with the food and agriculture sector. This initiative…
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U.S – In a move aimed at bringing standards for canned tuna into the 21st century, the U.S. Food and Drug Administration (FDA) has unveiled a proposed rule that could reshape the way we perceive this pantry staple. The proposed changes encompass everything from labeling to ingredients, reflecting the evolving tastes and expectations of consumers. One of the key aspects…
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FINLAND – Finnish dairy supplier, Valio, has revealed measures to address food safety issues in the infant milk formula market which has recently heightened regulations within the market. According to Emmi Martikainen, the company’s Head of Product Development in powders and baby foods, food safety requirements and regulations for baby food have become stricter and more important to these products…
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UGANDA – Tests conducted by the Ugandan National Drug Authority (NDA) has confirmed that coffee imported from Malaysia under the L-Coffee brand has been adulterated with a sex booster drug called Tadalafil. The remains of the consignment (around 70 boxes) have been confiscated, and the authorities together with other law enforcement agencies continue to investigate the matter to get hold…
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