Africa's No.1 Food Safety, Quality & Compliance Magazine
U.S – Revol Greens has enlisted the expertise of Frank Yiannas, the former Deputy Commissioner for Food Policy and Response at the U.S. Food and Drug Administration (FDA) in a move to bolster food safety and revolutionize the salad industry. Yiannas, renowned for his pivotal role in shaping and implementing transformative initiatives during his tenure at the FDA, will serve…
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UK – The Food Standards Agency (FSA) has unveiled updated food allergen and information technical guidance aimed at assisting both food businesses and consumers. The guidance introduces changes related to the use of Precautionary Allergen Labelling (PAL) by food businesses. While PAL remains voluntary, it serves to help consumers make informed choices regarding food safety. Key aspects of the guidance…
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KENYA – Kenya has taken significant steps towards strengthening its food control system, marking the conclusion of a six-month assessment as part of the “Strengthening of Capacities and Governance in Food and Phytosanitary Control” project. The assessment, funded by the European Union, aligns with the African Union’s Sanitary and Phytosanitary (SPS) Policy Framework for Africa, aiming to foster trade opportunities…
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UK – The Food Standards Agency (FSA) has welcomed a new addition to its board as Dr. Rhian Hayward MBE takes the helm as the Board Member for Wales and Chair of the Welsh Food Advisory Committee. Appointed by Lynne Neagle, Deputy Minister for Health and Wellbeing, Dr. Hayward is set to commence her three-year term on September 1, 2023.…
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