FAO concludes effects of gene editing on food safety comparable to those of foods derived from traditional breeding methods
GLOBAL – The Food and Agriculture Organization (FAO) has reviewed food safety issues related...
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Year: 2023
WHO proposes action plans for ensuring safer food in traditional markets
WORLD – The World Health Organization (WHO) has called on authorities in member states to...
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Kakuzi to commence avocado harvests, exports in mid-May
KENYA – To ensure quality, the agricultural company Kakuzi will begin harvesting and...
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KEBS receives ISO/IEC 17020:2012 accreditation
KENYA – The Kenya Accreditation Service (KENAS), the National Accreditation Body mandated by the...
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Moroccan Government calms anxiety over quality of Brazilian meat imports
MOROCCO – The Moroccan government has dismissed claims that imported meat from Brazil is of poor...
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ARSO trains regional experts on standard harmonization processes to boost Intra-African trade
UGANDA – The Uganda National Bureau of Standards (UNBS) in conjunction with the African...
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USDA welcomes new members to National Advisory Committee on Meat and Poultry Inspection
U.S – The U.S. Department of Agriculture (USDA) has appointed 15 new members and five...
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South Africa’s National Council of Provinces seeks comments for its Agricultural Product Standards Amendment Bill
SOUTH AFRICA – The South African Agricultural Product Standards Amendment Bill, which is expected...
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Global Food Safety Testing market projected to generate U.S$37.5 billion by 2031
GLOBAL – The Global Food Safety Testing market, valued at U.S$18.7 billion in 2021, is...
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Share-ify launches Ver-ify platform to aid in product inspection
U.S – Share-ify, a cloud platform for corporate compliance, food safety, and quality assurance,...
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