Practical Guidance On Risk-Based Approaches To Assess And Manage Fit-For-Purpose Water In The Dairy Industry
The Global Commission on the Economics of Water has warned that the world is facing an imminent...
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Year: 2023
Ivory Coast shifts manual certification for horticulture products export to digital
IVORY COAST – Ivory Coast, the world’s top cocoa-producing country, will officially transition...
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FDA clears Good Meat’s cell-cultured chicken following premarket consultation
U.S – GOOD Meat, a subsidiary of Eat Just that provides cell-based meat, has received...
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WHO establishes recommendations on use of low-sodium salt alternatives
GLOBAL – The World Health Organization (WHO) has established recommendations on the use of...
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Southern Methodist University scholar creates pH sensor that indicates food spoilage in real-time
U.S – A small pH sensor that can detect food spoilage in real time has been created by a...
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FAO boosts animal health workers’ skills in field epidemiology to address zoonotic diseases
SIERRA LEONE – The Food and Agriculture Organization (FAO) has trained 11 frontline health...
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FAO publishes 2022-2031 strategic priorities for food safety to boost food safety in member countries
ITALY – The Food and Agriculture Organization (FAO) has developed a nine-year set of strategic...
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FAO heads to Rwanda to help strengthen its national food control system
RWANDA – Rwanda’s Ministry of Trade and Industry in collaboration with the European Union (EU) and...
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QualiTru, University of Minnesota establish “The Darrell Bigalke Food Safety & Food Quality Award” in founder’s honor
U.S – The University of Minnesota in conjunction with QualiTru Sampling Systems has honored...
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Scientists develop color-changing sensor to detect food spoilage
KOREA – Scientists from the South Korean Pusan National University have created a...
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