Lack of Halal certification bars Namibia’s access to meat industry in Middle East
NAMIBIA – The Bank of Namibia’s director of research and financial sector development,...
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Author: Abel Ndeda
Global leaders pledge to take bold action against antimicrobial resistance
GLOBAL – International Organizations and global political leaders have welcomed and...
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AU calls for enhanced sanitary and phytosanitary measures to boost food safety
ZAMBIA – African Union (AU) has called for members to strengthen Sanitary and phytosanitary...
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Australia launches world’s first peanut allergy treatment for infants
AUSTRALIA – The world’s first peanut allergy treatment for infants has been launched...
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Nigerian lobby group led by scientists reject genetically modified potatoes, other GM crops
NIGERIA – Senior scientists have joined a coalition of 100 civil societies, farmers and...
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Tanzania Bureau of Standards urges consumers to prioritize safety in purchases to combat foodborne illnesses
TANZANIA – The Tanzania Bureau of Standards (TBS) has encouraged the public to focus on...
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Food Safety and Standards Authority of India partners with counterparts in Bhutan and Brazil to enhance food safety
INDIA – The Food Safety and Standards Authority of India (FSSAI) has signed Memorandums of...
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FSSAI issues new guidelines on fruit juice labelling, liquid nitrogen use in food
INDIA – The Food Safety and Standards Authority of India (FSSAI) has issued a directive...
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China grants first food license for catering robot chefs
CHINA – Beijing’s Market Supervision Bureau has granted a food license to robotics startup...
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KEBS confirms 6million liters of cooking oil in Kenya fail safety standards
KENYA – The Kenya Bureau of Standards (KEBS) has made a troubling revelation that Kenyans...
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