Pest Control Products Board: Battling Bugs, Ensuring Bites
Imagine a world where every bite you take is guaranteed to be safe, every sip you drink is assured...
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Category: COMPANY FEATURES, INTERVIEWS & REPORTS
From Aspiring Excellence to Quality Assurance: Manasses Njuguna’s Journey in Kenya’s Food Industry
For the 7th issue of the esteemed Food Safety Africa Magazine, our team had the privilege of...
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From orchard to plate: what it takes to bring safe fruits and vegetables to market
Grab a juicy mango, a crunchy apple, or a refreshing bunch of grapes, and what comes to mind?...
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Antimicrobial Resistance: When Food Safety Meets a Silent Threat
Africa, a continent renowned for its rich culinary tapestry, has been quietly grappling with a...
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Cleaning and Sanitation in Food Industries: What Every Food Processor Should Know
Introduction.Besides the reality that food safety is a global concern, food safety is a process...
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What would the Laboratory of the Future look like?
Industry experts and laboratory equipment suppliers make their predictions on how the laboratory...
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National Biosafety Authority steps into limelight as Kenya okays GM Foods
Mixed reactions have followed Kenya’s lifting of the 10-year ban on GMOs, bringing to light the...
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Foodborne pathogens in Africa: Understanding Cronobacter sakazakii
Cronobacter sakazakii is an emerging and opportunistic foodborne pathogen that causes severe...
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Salt; an all-time source of flavour proves to be a rising tingle of death, who report indicates
From ancient of days, sodium chloride, popularly known as salt, has been used as a food flavour...
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Practical Guidance On Risk-Based Approaches To Assess And Manage Fit-For-Purpose Water In The Dairy Industry
The Global Commission on the Economics of Water has warned that the world is facing an imminent...
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Damian Ihedioha PhD speaks on the AfDB’s role in driving the food safety agenda in Africa
The African Development Bank, the silent partner driving the food safety agenda across Africa. The...
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Simplifine President Steven Carlyon on how to build a safe, reliable and efficient food supply chain.
Francis: Stephen is a leader in the industry and what we’d want to bring to the fore is the role...
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