You are here

Category: LATEST NEWS

WorldVeg, IFDC join forces to revolutionize crop research, nutrition in Tanzania

TANZANIA – The World Vegetable Centre (WorldVeg) and the International Fertiliser Development Centre (IFDC) have inked a five-year memorandum of understanding (MoU) in Tanzania in a significant stride towards agricultural transformation and food security. The agreement, signed during the recent Africa Food Systems Forum, heralds a collaborative effort to advance research in crop production and fertiliser usage, with a primary…

READ MORE

Infants at greatest risk of Mineral Oil Hydrocarbons exposure, EFSA says

EUROPE – The European Food Safety Authority’s (EFSA’s) investigation, aimed at guiding the European Commission (EC) in establishing maximum Mineral Oil Hydrocarbons (MOH) levels in specific foods, has uncovered a disconcerting truth that demands immediate attention, with infants emerging as the most vulnerable population. These elusive compounds, derived from crude oil, coal, gas, and biomass, have quietly made their way…

READ MORE

Insights from 116 countries reveal disturbingly high rates of antibiotic resistance in Salmonella

GLOBAL – A groundbreaking study harnessing publicly available whole genome sequencing (WGS) data has shed light on the concerning landscape of antimicrobial resistance (AMR) within various Salmonella serovars, offering a comprehensive overview of resistance patterns and the identification of prominent antibiotic resistance genes. Drawing data from a vast array of sources, the study culled information from the European Nucleotide Archive…

READ MORE

New excel-based tool empowers growers to mitigate hazards, safeguard crops

U.S – In a joint effort to bolster food safety in crop production, the Arizona and California Leafy Greens Marketing Associations (LGMA) have introduced a trailblazing tool designed to help growers and shippers assess risks in their agricultural environments. Accessible via the Arizona LGMA and California LGMA websites, this innovative risk assessment tool represents a significant stride forward in ensuring…

READ MORE

State legislature passes bill to prohibit four hazardous chemicals in food

U.S – California is on the brink of a significant stride towards safer food with the impending passage of Assembly Bill 418, better known as the California Food Safety Act. This groundbreaking legislation, currently awaiting the signature of Democratic Governor Gavin Newsom, seeks to safeguard the health of Californians by banning four harmful food additives associated with serious health risks.…

READ MORE

Osaka Metropolitan University scientists pioneer game-changing bacterial viability measurement

JAPAN –  Researchers at Osaka Metropolitan University have unveiled a groundbreaking technology capable of accurately measuring viable bacteria in food within just one hour, shattering the conventional two-day waiting period. This innovation promises to redefine the landscape of food safety testing, offering a swift and efficient solution that could prevent potentially deadly foodborne illnesses. Published in the esteemed journal Analytical…

READ MORE

Multicultural Foodservice & Hospitality Alliance President Gerry A. Fernandez announces retirement, leaves legacy of diversity, inclusion

U.S – In a significant milestone for the Multicultural Foodservice & Hospitality Alliance (MFHA), President and Founder Gerry A. Fernandez has announced his retirement, effective December 31, 2023, culminating a remarkable career spanning nearly 50 years in the restaurant and hospitality industry. Following his retirement, Fernandez will continue to support MFHA in an advisory capacity, ensuring a smooth transition and…

READ MORE

Ghana enhances Salmonella serotyping expertise with UK training strengthening One Health

GHANA — In a significant stride toward advancing both human and animal health, four experts from Ghana’s National Food Safety Laboratory (NFSL) have completed intensive training in Salmonella serotyping in the United Kingdom. This transformative endeavor, facilitated by the Animal Health System Strengthening project, underscores the interconnection of human and animal well-being, aligning with the One Health Agenda. The distinguished…

READ MORE

Stakeholders urged to align with NAFDAC’s guidelines to prevent losses in Nigeria’s export trade

NIGERIA – The National Agency for Food and Drug Administration and Control (NAFDAC) has issued a rallying call to various trade groups involved in Nigeria’s export business, emphasizing the need for collaborative efforts to halt the alarming rate of food export rejections by European and American markets. NAFDAC has stressed that a unified approach is essential, one that involves aligning…

READ MORE

USDA, global organizations join forces to safeguard plant, animal health in Africa

AFRICA – At the recent Africa Food Systems Forum held in Tanzania, the U.S. Department of Agriculture (USDA) unveiled visionary collaborations aimed at fortifying plant and animal health across the African continent. These transformative partnerships promise to usher in a new era of agricultural sustainability and food security, with far-reaching implications for Africa’s future. Jenny Lester Moffitt, Under Secretary for…

READ MORE
1 2 3 4 … 209

Privacy Policy - Terms and Conditions