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U.S – GOOD Meat, a subsidiary of Eat Just that provides cell-based meat, has received clearance from the U.S. Food and Drug Administration (FDA) declaring its product safe for human consumption. FDA reviewed the data provided by GOOD Meat Inc. and at this time has no additional concerns with the firm’s assurance of product safety, becoming the second company to…
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GLOBAL – The World Health Organization (WHO) has established recommendations on the use of low-sodium salt alternatives and is currently requesting feedback on the draft recommendation from Member States and all pertinent parties through an online public consultation. The recommendations were crafted according to the current WHO guideline creation process, which involves an assessment of methodically accumulated scientific data and…
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ITALY – The Food and Agriculture Organization (FAO) has developed a nine-year set of strategic priorities with the vision to provide “Safe food for all people at all times”, taking into account the global context, the emerging drivers, and trends with implications for food safety. The mission, specified in the newly released FAO strategic priorities for food safety 2022-2031, is:…
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U.S – The University of Minnesota in conjunction with QualiTru Sampling Systems has honored Darrell Bigalke, the founder of QualiTru Sampling Systems, with the Darrell Bigalke Food Safety & Food Quality Award for his four-decade-long dedication to ensuring food safety through ground-breaking innovations for the dairy and liquid food industries. “Darrell’s passion for food safety and quality, captured in his…
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NETHERLANDS – In a preliminary experiment carried out in a controlled environment, two vaccinations evaluated by the Wageningen Bioveterinary Research, located northeast of Amsterdam, has demonstrated efficacy against highly pathogenic avian influenza (HPAI). A formal document posted on the Netherlands government website revealed that one vaccine was produced by the German company Boehringer Ingelheim and the other by the French…
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U.S – A California bill that could outlaw products containing certain additives is drawing retaliation from industry stakeholders who have argued that the additives in contention are “safe”. Assemblyman Jesse Gabriel, who represents part of Los Angeles, filed AB418 in February to limit the use of five popular food additives that have been linked to cancer, DNA damage, and organ…
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INDIA – Tests conducted by the Indian authorities have found that 35% of the milk samples tested are non-compliant with the Food Safety and Standards Authority of India’s (FSSAI’s) requirements. According to data provided by the Union Ministry of Food Processing Industry, 3,399 milk samples out of a total of 9,717 that were examined by the relevant authorities in 2020–21…
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U.S – Researchers at the Central European University’s Department of Network and Data Science have developed a new tool that can use a variety of data to anticipate food insecurity up to 30 days in advance. Elisa Omodei, a study author and Assistant Professor in the Central European University’s Department of Network and Data Science, claimed that the tool could…
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U.S – The U.S. Environmental Protection Agency (EPA) intends to regulate several different forms of per- and polyfluoroalkyl substances (PFAS) as contaminants, setting new maximum levels for six PFAS in drinking water, according to a pre-publication draft of a final rule. In March 2021, EPA issued a determination to regulate perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) as contaminants…
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UK – In order to improve the detection and tracking of foodborne human pathogens and antimicrobial resistance (AMR), from farm to fork, the UK Food Standards Agency (FSA) has launched the Pathogen Surveillance in Agriculture, Food, and Environment (PATH-SAFE) program. This £19.2 million (US$23.3 million) research program aims to create a national surveillance network using sequencing technology and environmental sampling.…
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