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Category: WORLD NEWS

 USDA’s FSIS revolutionizes beef safety testing with cutting-edge chemistry

U.S – The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) is set to unveil an innovative method for quantifying chemical residues in beef muscle samples, a move poised to enhance beef safety standards. Scheduled to be implemented on October 1, 2023, this new quantitative method, titled “Quantitation of Animal Drug Residues by High-Resolution, Accurate-Mass Liquid Chromatography…

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Symaga launches new sensor models to optimize silo effectiveness 

SPAIN – Spanish silo manufacturer, Symaga, recently launched new models of sensors, the SY-DP1 pendular and SY-DR1 rotative, to optimize storage silos for maximum efficiency. According to the grain storage specialist, the SY-DP1 pendular sensor is capable of detecting the maximum level of storage. It is robust, simple, and does not require any power or maintenance. Additionally, it can be easily…

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Kemin’s BactoCease revolutionizes hot dog, meat product shelf life

USA – Kemin, a global leader in ingredient manufacturing, has unveiled its game-changing BactoCease line of food safety ingredients designed specifically for hot dog applications. The groundbreaking line is aimed to not only shield food from the perils of Listeria monocytogenes but also extend the shelf life of hot dogs and other meat products, making it a game-changer in the…

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 FDA’s bold agenda revolutionizes animal, veterinary product regulation

U.S – The U.S. Food and Drug Administration (FDA) has unveiled an ambitious Animal and Veterinary Innovation Agenda aimed at modernizing its approach to evaluating and supporting innovative animal and veterinary products.  This visionary agenda encompasses a wide array of advancements, from cell-cultured ingredients for animal feed to cutting-edge technologies that promise to revolutionize the world of veterinary medicine. At…

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China study unveils insights into Bacillus cereus outbreaks, urges food safety measures

CHINA – In a comprehensive decade-long study, researchers in China have delved into the sources and factors behind Bacillus cereus outbreaks, shedding light on crucial data that can guide efforts to prevent foodborne cases caused by this pathogen.  The study, using data from the National Foodborne Disease Outbreak Surveillance System spanning from 2010 to 2020, unraveled a total of 419…

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Infants at greatest risk of Mineral Oil Hydrocarbons exposure, EFSA says

EUROPE – The European Food Safety Authority’s (EFSA’s) investigation, aimed at guiding the European Commission (EC) in establishing maximum Mineral Oil Hydrocarbons (MOH) levels in specific foods, has uncovered a disconcerting truth that demands immediate attention, with infants emerging as the most vulnerable population. These elusive compounds, derived from crude oil, coal, gas, and biomass, have quietly made their way…

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Insights from 116 countries reveal disturbingly high rates of antibiotic resistance in Salmonella

GLOBAL – A groundbreaking study harnessing publicly available whole genome sequencing (WGS) data has shed light on the concerning landscape of antimicrobial resistance (AMR) within various Salmonella serovars, offering a comprehensive overview of resistance patterns and the identification of prominent antibiotic resistance genes. Drawing data from a vast array of sources, the study culled information from the European Nucleotide Archive…

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New excel-based tool empowers growers to mitigate hazards, safeguard crops

U.S – In a joint effort to bolster food safety in crop production, the Arizona and California Leafy Greens Marketing Associations (LGMA) have introduced a trailblazing tool designed to help growers and shippers assess risks in their agricultural environments. Accessible via the Arizona LGMA and California LGMA websites, this innovative risk assessment tool represents a significant stride forward in ensuring…

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State legislature passes bill to prohibit four hazardous chemicals in food

U.S – California is on the brink of a significant stride towards safer food with the impending passage of Assembly Bill 418, better known as the California Food Safety Act. This groundbreaking legislation, currently awaiting the signature of Democratic Governor Gavin Newsom, seeks to safeguard the health of Californians by banning four harmful food additives associated with serious health risks.…

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Osaka Metropolitan University scientists pioneer game-changing bacterial viability measurement

JAPAN –  Researchers at Osaka Metropolitan University have unveiled a groundbreaking technology capable of accurately measuring viable bacteria in food within just one hour, shattering the conventional two-day waiting period. This innovation promises to redefine the landscape of food safety testing, offering a swift and efficient solution that could prevent potentially deadly foodborne illnesses. Published in the esteemed journal Analytical…

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