UK – The Food Standards Agency (FSA) has announced a brand-new, user-friendly web gateway for food businesses that gathers a wealth of information and assistance in one location. The new Here to Help area on the FSA website, according to the regulator, has collected its most popular guidance pages, such as those on how to start a food business, how…
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Researchers in Japan develop allergen-free chicken eggs
JAPAN – Consumers with egg allergies can now enjoy the protein-rich meal devoid of worries thanks to a Japanese invention that has utilized gene editing to produce allergen-free eggs. Ovomucoid is a protein found in egg whites making up around 11% of the protein in egg whites and the main culprit behind egg allergies. Chicken egg allergies are one of…
READ MOREThailand researchers develop edible CBD coating to extend strawberries’ shelf life
THAILAND – Thailand researchers have developed an antimicrobial coating infused with cannabidiol—a non-hallucinogenic compound from cannabis known as CBD—and sodium alginate to extend the shelf life of berries. Berries are commonly stored and transported by refrigeration in controlled atmospheres to protect shelf life for long periods of storage. They generally last anywhere from 3 to 7 seven days once they…
READ MOREMinnesota ready to outlaw PFAs uses to safeguard human health
U.S – The state of Minnesota is on the verge of passing legislation that will outlaw almost all PFAs uses there. With a few exceptions, the prohibition would forbid the sale and distribution of goods in Minnesota that had PFAs added on purpose as of January 1, 2025. Due to the long-term persistence of PFAs in the environment and the…
READ MOREEFSA launches third edition of #EUChooseSafeFood campaign to create awareness on dietary choices
EUROPE – The European Food Safety Authority (EFSA) and its partners in EU Member States are launching the third iteration of the #EUChooseSafeFood campaign on social media in response to the two previous iterations’ success. The #EUChooseSafeFood campaign aims to assist Europeans in making informed decisions regarding their dietary choices. It is intended to encourage Europeans to reflect critically on…
READ MOREEU parliament move to ban plant-based milk in schools receives strong opposition from industry players
EUROPE – European parliament has faced backlash for voting against including plant-based milk in the bloc’s Farm to School Scheme that supports the distribution of milk, fruit & vegetables to millions of children, from nursery to secondary school, across the EU. The move has been reported to be a significant blow to the dairy industry stakeholders who have been accused…
READ MOREWHO, FAO settle for “cell-based food” as universal name for meat grown in the lab
GLOBAL – The World Health Organization (WHO) and the Food and Agriculture Organization of the United nations (FAO) have settled for “Cell-based food” as the term to describe meat that has been produced in the lab. Defending their preferred name, the two organizations noted that cell-based food was “less confusing, conveniently overarching and generally well-accepted by consumers”, and accurately reflects…
READ MOREMore than a third of Gen Z and younger millennials skeptical about sugar replacers- new study finds
GLOBAL – Gen Z and younger Millennials are ‘breaking the norm’ when it comes to sweetener preferences among different generations, a new study by taste and nutrition company Kerry has revealed. According to the study, younger consumers are placing greater importance on sugar in food and drinks, with 36% of these consumers skeptical of ingredients used to replace sugar in…
READ MOREQueensland University of Technology develop Fusarium wilt-resistant GM Banana
AUSTRALIA – Australia’s Queensland University of Technology (QUT) is applying to the Gene Technology Regulator (OGTR) for permission to commercially cultivate genetically modified (GM) banana plants that have been engineered to withstand Fusarium wilt tropical race 4, popularly known as Panama disease. The GM banana plants are not intended to replace the Cavendish banana crop now grown in Australia; rather,…
READ MOREResearchers develop first gene-edited calf resistant to bovine viral diarrhea virus
U.S – Researchers at the University of Kentucky, the University of Nebraska-Lincoln, and the United States Department of Agriculture’s Agricultural Research Service (USDA ARS) have created the first gene-edited calf with resistance to the bovine viral diarrhea virus (BVDV), which costs the U.S. cattle industry billions of dollars every year. First discovered in the 1940s, BVDV is one of the…
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