U.S – Flavonoids produced by sorghum leaves have shown promising results in combating fall armyworm larvae, Penn State researchers report in a new study.
Fall armyworm is an invasive insect pest that damages corn crops around the world, significantly limiting yields.
It often feeds on the younger corn leaves inside the whorl where it grows and when the whorl opens, the young leaves are already destroyed.
Surinder Chopra, Professor of maize genetics, suggests that flavonoids could be used as the basis for a nontoxic pest-management strategy to protect corn. When sprayed on the leaves of corn, sorghum flavonoids stunt the growth of fall armyworm and often kill the pest.
Plant flavonoids are natural compounds that are often seen as pigments in some flowers, vegetables and fruits. They are normally considered nonessential byproducts of a plant’s primary metabolism, which produces sugars and other metabolites that work together to produce seed yield.
“When you survey the leaves and other parts of commercially grown corn, you do not see production of these flavonoids anymore.
“These compounds were naturally present at one point until we started breeding against them. Actually, we did not breed against them so much as we just lost them trying to develop higher-yielding varieties,” he said.
Chopra’s research group in the College of Agricultural Sciences has for two decades, studied mutant lines of corn that overproduce the flavonoids. They have since developed new lines that combine flavonoid overproduction with other desirable traits.
His lab has taken the gene that produces a precursor compound of flavonoids in sorghum and inserted this gene into corn to make more resilient plants that can discourage feeding by fall armyworms and possibly other pests.
In the study, backed by the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA), the researchers demonstrated in a three-part experiment that sorghum and corn flavonoids affect survival of fall armyworm larvae.
Their findings, recently published in the Journal of Pest Science, revealed that fall armyworm larvae reared in the lab on an artificial diet supplemented with sorghum flavonoids, showed significant mortality and decreased larvae body weight.
To compare the levels of fall armyworm survival and feeding damage, the researchers developed breeding lines and grew four related lines of corn at Penn State’s Russell E. Larson Agricultural Research Center — two genetically modified lines to produce flavonoids, and two not producing flavonoids.
“The feeding assays showed significantly high mortality of larvae that were fed on flavonoid-producer lines compared to nonflavonoid lines or the wild types. And significantly less damage was done to corn plants producing flavonoids than to flavonoid-free corn,” Chopra said.
The researchers also extracted leaf flavonoids from certain sorghum lines and sprayed them on leaves of susceptible corn lines. The flavonoid extract effectively reduced the growth and increased the mortality of fall armyworm larvae, making the susceptible lines resistant to fall armyworm larval feeding.
Penn State entomologist Gary Felton, who has been collaborating on this research with Chopra, noted that when fall armyworms ingest flavonoids, their intestinal tract is degraded.
“The membrane that protects the caterpillar’s gut was severely damaged in larvae fed on leaves of flavonoid-producer corn lines, compared to wild types. The effectiveness of the flavonoids as feeding deterrents demonstrates the eco-friendly potential for the management of fall armyworm larvae,” he said.
Liked this article? Subscribe to Food Safety Africa News, our regular email newsletters with the latest news insights from Africa and the World’s food safety, quality and compliance. SUBSCRIBE HERE