Skip to content
Sunday, October 2, 2022
Africa's No.1 Food Safety, Quality & Compliance Magazine
NEWS
KEY ISSUES
REGULATORY & POLICY
M&A, INVESTMENTS & FUNDING
NEW TECHNOLOGIES & INNOVATIONS
PEOPLE NEWS
MAGAZINE
ABOUT FOOD SAFETY AFRICA MAGAZINE
SUBSCRIBE TO EMAIL NEWSLETTERS
ADVERTISE
ADVERTISE WITH US
MEDIA KIT & EDITORIAL CALENDAR
PRESS RELEASES
WEBINARS
ABOUT FOOD SAFETY AFRICA WEBINARS
Food Safety in Africa’s Dairy Value Chain Webinar
MANAGING FOOD FRAUD IN AFRICA WEBINAR
Managing Food Safety in the Packaging of Foods & Beverages Webinar
OUR EVENTS
AFRICA FOOD SAFETY & NUTRITION SUMMIT
AFMASS FOOD EXPO
THE SUMMIT
CONTACT
Breaking News
Three companies join GFSI coalition reinforcing its position in ensuring safe food
FDA proposes amendment to requirements for using ‘healthy’ labels on food packaging
TOMRA FOOD partners with ICOEL to strengthen customer support for fruit packers
Israeli government adopts European food safety standards to lower cost of living
PELA Commodities finalizes installation of Uganda’s first Aflatoxin removal machine
FAO, SADC debut Regional Agricultural Information Management System
Food Standards Scotland cautions on repercussions of Retained EU Law
FDA launches two strategies for combating foodborne outbreaks in mushrooms, onions
FDA publishes current initiatives to improve safety of imported food
Tanzania picks up tips on Codex work, food safety standards from Uganda
You are here
Home
Food Safety Africa – Sept/Oct 2021
