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Wednesday, February 8, 2023
Food Safety Africa Magazine

Africa's No.1 Food Safety, Quality & Compliance Magazine

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Breaking News
  • <strong>Researchers look into superheated dry steam as new sanitation method for low-moisture foods</strong>
  • <strong>Tanzania Bureau of Standards to sensitize food service providers on importance of food standards</strong>
  • <strong>Danfoss partners with Lizard Monitoring to assist North American stores reduce food waste</strong>
  • <strong>National Oceanic and Atmospheric Administration proposes regulation to expand Seafood Import Monitoring Program</strong>
  • South Africa releases draft labeling regulations envisioned to encourage better food choices
  • Samunnati Agro Solutions joins Global G.A.P to promote large-scale sustainable farming in India
  • Kerry acknowledges guilt in 2018 Salmonella poisoning outbreak, consents to forfeit U.S$19.228 million
  • FDA traceback shows hygiene issues at Big Olaf Creamery
  • Study shows significance of front-of-pack nutrition labels in promoting informed food choices
  • Consumer Brands Association urges FDA to make bold reforms that incorporate full unification of its Human and Animal Foods Program
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