U.S – Hygiena, a prominent leader in food safety solutions, has announced the official approval and publication of its innovative method for detecting Escherichia coli O157:H7/NM in Raw Meat Products.
The method, known as the “BAX System Real-Time PCR assay for E. coli O157:H7 Exact,” has earned a respected position in the Compendium of Analytical Methods, designated as MFLP-115.
Steven Nason, CEO of Hygiena, expressed pride in the method’s approval by the Microbiological Methods Committee (MMC), highlighting its exceptional performance and contribution to maintaining high standards of food safety in Canada.
Kathy Wilson, Country Sales and Operations Manager at Hygiena, hailed the approval as a noteworthy advancement in the food safety industry.
The Real-Time E. coli Exact assay on the BAX System is lauded for its speed, accuracy, and efficiency in detecting E. coli O157:H7/NM, transforming pathogen testing and setting new standards for food safety professionals.
The BAX System Real-Time PCR assay represents a technological leap, offering swift and precise detection of the E. coli pathogen in various raw meat products.
Its inclusion in the Compendium of Analytical Methods affirms its sensitivity, specificity, and rapid turnaround time, cementing its position as an indispensable tool for food safety professionals globally.
The Compendium of Analytical Methods, soon featuring Hygena’s method in both of Canada’s official languages, is a crucial resource for the food industry.
It plays a pivotal role in upholding rigorous standards of food safety and quality, ensuring the well-being of consumers. Access to the approved method through the Compendium’s online index will facilitate widespread adoption and implementation among industry stakeholders.
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