KENYA – Farmers groups have sworn to fight the proposal that Kenya bans some of the commonly-used pesticides due to pressure from organic food groups and the “farm to fork” strategy by the European Union.
Studies from Egerton University showed Kenya would lose Ksh150 billion (USD 1,320,422,535) in one year through reduced harvests if it bowed to pressure and banned the pesticides.
Speaking to the Star, Kirinyaga Tomato Growers Association coordinator Peter Gachoki said there is no way to produce tomatoes without using imidacloprid or chlorpyrifos, two of the chemicals targeted.
“The improved varieties are very vulnerable to attacks by insects and diseases. The organic ways we have been taught do not work well. Our tomatoes are sold locally, mostly in Nairobi. So we don’t see why the government wants to harm food security to please Europe,” he said.
The EU’s Food to Fork strategy outlines how the bloc wants to overhaul its food system to make it “fair, healthy and environmentally-friendly.” This is mainly by reducing the use and risk of chemical pesticides by 50 per cent and lowering fertilizer use by 20 per cent by 2030.
In order to access the European market, exporters must comply with these standards which will be enforced late in the year.
Conversely, organic farming lobbyists are pressing the government to ban in Kenya the use of pesticides that have been banned or restricted by the European Union.
“Some of them are very key in controlling the fall armyworm, which can cause total damage on our maize farms. EU has the right to announce new rules and regulations for their food and agricultural production systems. However, by indirectly arm-twisting us to follow those standards, it limits the socio-economic growth and food security of developing countries,” Njeru said.
In Kenya, imidacloprid insecticide is registered in 42 products to control pests in plants such as coffee, cabbage, kale, maize, tomatoes, French beans, chillies, sweet potatoes, coriander, melon, spinach and beans. Chlorpyrifos is registered for control of pests on barley, maize, wheat and pineapples.
It is one of the most used pesticide by farmers in Kirinyaga and Murang’a on kale, maize, tomatoes, melon, avocado, sweet potatoes, cabbage, rice and coffee, although it is not registered for some of these crops.
Kenyan experts have previously urged the government not to bow to pressure. Virginia Kimani, a lead consultant with the Pesticides and Agricultural Resource Centre, said Kenya will be unable to export adequate produce if it proceeds with the ban.
“We lose 30-40 per cent of the production to pests and diseases. This means there will be an overall decline in production. People need to interrogate the source of the information and the motivation behind the information. As a society, we need to start becoming analytical and avoid being carried away by waves. Let us make decisions based on science,” Kimani said.
The ban on at least 200 chemicals used locally is recommended in a bill sponsored by Uasin Gishu Woman Representative Gladys Boss Shollei.
Increased food prices
In early 2021, researchers at the United States Department of Agriculture (USDA), Economic Research Service (ERS) evaluated the potential impacts of the Farm to Fork strategy.
The analysis showed food prices will increase if many countries adopt the EU approach, making food unaffordable to many people.
“Food cost increases would be significant for most regions under the scenario in which input restriction measures are adopted globally, with worldwide food prices growing by 89 per cent,” the analysis showed.
As per the study, since the EU is a major participant in international agricultural trade, these proposed policies could also lead to reduced global trade.
“The EU is saying ‘close that door’ without showing our people where the exit door is, while they should be able to offer solutions and alternatives that work equivalent,” he said.
The Food and Agriculture Organization (FAO) notes that agriculture is key to Kenya’s economy, contributing 26 per cent of the Gross Domestic Product (GDP). The sector employs more than 40 per cent of the total population and more than 70 per cent of Kenyans in the rural areas.
FAO says the sector accounts for 65 per cent of the export earnings and contributes to improving nutrition through food production.