FAO/WHO Committee put out threshold levels for food allergens

GLOBAL – The Food and Agriculture Organization has published the threshold levels in foods of the priority allergens arrived at in the second in a series of three meetings of an ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergen. The meeting was held from 15 March to 2 April 2021. An Expert Committee, comprising scientists, regulators, physicians, clinicians and risk managers from academia, government and the food industry were selected to participate in the second meeting of the FAO/WHO Expert Consultation on Risk assessment of Food…

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Sesame becomes ninth food allergen requiring plain-language labelling in the US

US – Sesame has become the ninth food allergen for which the US Food and Drug Administration requires plain-language labelling following the signing of a new law by US President Joseph Biden. With the new law, food manufacturing companies making foods formulated with Sesame will be required to clearly label Sesame as an allergen from 1 January 2023. The legislative milestone marks the first time since 2004 that a new allergen has been added to the Food Allergen Labeling and Consumer Protection Act. Sesame will join peanuts, tree nuts, fish,…

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