EFSA assesses sources, mitigation measures against antimicrobial resistance, begins to consider findings on glyphosate analysis

EUROPE-The European Food Safety Authority (EFSA) has evaluated the role of food-producing environments in the emergence and spread of antimicrobial resistance (AMR) in the European Union (EU) plant-based food production, terrestrial animals (poultry, cattle and pigs) and aquaculture. Among the various sources and transmission routes identified, fertilizers of fecal origin, irrigation and surface water for plant-based food and water for…

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