EFSA assesses sources, mitigation measures against antimicrobial resistance, begins to consider findings on glyphosate analysis

EUROPE-The European Food Safety Authority (EFSA) has evaluated the role of food-producing environments in the emergence and spread of antimicrobial resistance (AMR) in the European Union (EU) plant-based food production, terrestrial animals (poultry, cattle and pigs) and aquaculture. Among the various sources and transmission routes identified, fertilizers of fecal origin, irrigation and surface water for plant-based food and water for aquaculture are the most significant sources of AMR.  In terrestrial animal production, potential sources are feed, humans, water, air or dust, soil, wildlife, rodents, arthropods, and equipment. The soil is…

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