Comoros first to conclude EU-funded project assessment

COMOROS – In a resounding leap forward for food safety initiatives in Africa, the Union of Comoros has emerged as a trailblazer by concluding a groundbreaking food safety assessment under the ambitious “Strengthening of Capacities and Governance in Food and Phytosanitary Control” project. The brainchild of the European Union, this 5-million-euro endeavor has illuminated Comoros as the first nation to…

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EU-funded project strengthens food safety in Comoros, Seychelles

COMOROS/SEYCHELLES – Two teams of international consultants have carried out missions to validate the data gathered on the food control systems in the island nations of Comoros and Seychelles, marking a crucial milestone in the project’s progress. This is part of an ongoing two-year project being conducted in 11 African Union (AU) countries in a significant effort to enhance governance…

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FAO kicks off project to improve food safety, plant health in Comoros

COMOROS – The Food and Agriculture Organization (FAO) has started national-level initiatives targeted at key participants in the island nation of Comoros as part of an international project worth 5 million euros to enhance food safety and phytosanitary oversight in 12 African nations in the Common Market for Eastern and Southern Africa (COMESA) region. The two-year project titled “Strengthening of…

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