Citrus fiber to be incorporated as food additive as demand for clean label rises

WORLD – Extensive scientific research and studies have elevated the position of citrus fiber as a healthy food additive that can improve the product quality and texture.  Citrus fiber is a natural and clean label ingredient providing high water holding and natural emulsification properties that benefit a variety of foods and beverages. To appeal to the world’s rising health-conscious consumer…

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European Food Safety Authority flags titanium dioxide as “non-safe” whitening food additive

EUROPE – The European Food Safety Authority’s (EFSA) has, in its latest safety assessment, flagged titanium dioxide (E171) as a “non-safe” whitening food additive. Titanium dioxide is commonly used as a pigment to bring a bright and smooth white appearance to pastries or confectionery or to opacify yogurt or ice cream. The compound is also used in candy, chewing gum,…

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