Gambia launches Food Fortification Regulations 2020 to strengthen sector

GAMBIA – The Food Safety and Quality Authority (FSQA) of the Gambia has launched the country’s Food Fortification Regulations 2020, developed to serve as a regulatory tool for compliance and enforcement on edible fats and oil, wheat flour and food grade salt and to regulate imported and locally produced goods. The project is funded by European Union (EU) and supported…

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Kenya National Food fortification summit roots for joint effort to enhance food fortification

KENYA – Stakeholders at the 2nd Kenya National Food fortification summit have emphasized the importance of concerted effort and multi-sectoral approaches to increase food fortification efforts for a nourished country. The summit running under the theme: “Creating an Enabling Environment for Food Fortification in Kenya” was organized to assess the progress made compared to challenges that were highlighted during the…

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India’s food safety authority issues SOPs for licensing and registration of fortified food products

INDIA – The Food Safety and Standards Authority of India (FSSAI) has issued provisions for licensing and registration of fortified food products in its Food Safety and Compliance System. The provisions cover processed food products categories, including milk, edible oil, fortified fruit juices, rice, wheat flour and maida1 (refined flour), fortified cereal products, fortified bakery ware, and salt. As per…

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