GAMBIA – The Food Safety and Quality Authority (FSQA) of the Gambia has launched the country’s Food Fortification Regulations 2020, developed to serve as a regulatory tool for compliance and enforcement on edible fats and oil, wheat flour and food grade salt and to regulate imported and locally produced goods. The project is funded by European Union (EU) and supported by the Food and Agriculture Organization (FAO) in partnership with the Food Safety and Quality Authority (FSQA). The launching, presided over by Vice President Dr. Isatou Touray, was part of…
READ MOREGambia launches Food Fortification Regulations 2020 to strengthen sector
