Marsha Bro named President of Kemin Food Technologies in Europe, Middle East, Africa regions

ITALY – Kemin Industries, a global ingredient manufacturer, has named Marsha Bro as the President of Kemin Food Technologies in Europe, Middle East and Africa regions (EMEA). Bro takes over from Valter Dompè, who has shifted to serve as President of Kemin Textile Auxiliaries – Garmon Chemicals, located in San Marino, Italy. She has held various executive positions within Kemin…

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Consorzio del Parmigiano Reggiano, Kaasmerk Matec, p-Chip Corporation tie up to increase traceability in cheese

ITALY – The Consorzio del Parmigiano Reggiano (CFPR) has tied up with Kaasmerk Matec (Kaasmerk), a leading producer  of casein  cheesemarks and p-Chip Corporation (p-Chip), a digital tracing technology inventor, to launch a line of food-safe and secure traceability digital labels for its Parmigiano Reggiano cheese wheels. The new technology will deliver previously unseen levels of traceability, inventory tracking and…

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Codex approval of steviol glycosides production technology to boost production of low-sugar foods

ITALY – International food standards body Codex Alimentarius has adopted the specifications for four different technologies for the production of steviol glycosides. The four production technologies approved by Codex are stevia leaf extract, steviol glycosides from bioconversion, steviol glycosides from fermentation and glucosylated steviol glycosides. The International Stevia Council (ISC) has welcomed the move will boost access to sugar-reducing solutions…

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