KENYA – The Kenya Dairy Board (KDB) has reported that more than 70 percent of between 100,000 liters and 200,000 liters of raw milk transported to Nairobi daily is locally ‘treated’ with hydrogen peroxide for preservation. According to the Board, unregulated use of the chemical can enhance the development of throat cancer. Delia Grace, a food safety expert at Nairobi’s…
READ MOREKDB finds most raw milk riddled with hydrogen peroxide
