KENYA – The Meat Training Institute (MTI) has during the graduation ceremony of 57 KMC employees, lauded the Kenya Meat Commission (KMC) for ensuring that the meat sector delivers quality meat to the Kenyan citizenry and the export market. Speaking at the MTI graduation ceremony, MTI Principal, Salome Kairu said the institution’s vision was to train personnel from meat trade…
READ MOREMeat Training Institute recognizes Kenya Meat Commission’s efforts in ensuring meat quality
