IFC partners with Kenyan retailer Naivas to implement International food safety standards

KENYA – In light of the Red alert expose done by a local media company in Kenya in July 2019, more stringent measures on food safety have been employed by various supermarkets. The expose brought to the limelight how some Kenyan supermarkets apply harmful chemicals to keep the red meat color giving it a fresh look. To this end, according to a report by International Finance Corporation (IFC), Naivas supermarket, Kenya’s leading and fastest growing local retailer, is one of the outlets that is adopting international food safety standards. In…

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Upfield Kenya joins band of manufacturers driving food safety agenda by obtaining FSSC 22000 Certification

KENYA – Upfield, the global leader in plant-based nutrition has marked the World Food Safety Day in style, as its Kenyan operations obtained the coveted Food Management System Standard certification, FSSC 22000. The maker of the blue band brand has received the certification indicating that it has implemented the most robust food safety management system while manufacturing and handling the food products. “Our Nairobi based Blue Band manufacturing plant meets the requirements of an internationally recognized best practice approach and has been able to implement a robust food defense and…

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Kenya gets US$6m from EU to boost sanitary and phytosanitary standards of fresh produce

KENYA – The European Union (EU) has granted Kenya €5 million (US$6 million) to support its horticultural sector achieve sanitary and phytosanitary standards (SPS) as required by the export markets. Under a four-year plan dubbed New Export Trade (NExT), EU aims at increasing the contribution of the horticultural sector to household income. Deputy Head of Delegation, EU to Kenya, Katrin Hagemann, said this will be achieved through the generation of employment opportunities and foreign currency. She said to improve food security safety and nutrition there is need to increase the…

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Kenya adopts new standards to govern fast-growing food additives market

KENYA – Kenya Bureau of Standards (KEBS), the government standards agency has approved five new standards aimed to boost the safety and quality of food additives in the market. The adopted guidelines are aimed to provide a basis to ascertain the quality, purity, and safety of the food additives, which according to KEBS Managing Director, Ltd. Col. (Rtd) Bernard Njiraini, it’s the first step to ensure safe use as guided by the General Standard for Food additives. “As a matter of fact, the use of food additives in food processing…

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Kenya’s fast-growing food manufacturer Mjengo Limited obtains FSSC 22000 Certification

KENYA – Malbros Group, trading as Mjengo Limited, has announced that its operations have been certified by Bureau Veritas, receiving the Food Safety System Certification 22000 (FSSC 22000). Bureau Veritas is a company specialized in the testing, inspection and certification founded in 1828. It operates in a variety of sectors, including Building & Infrastructure, Agri-food & Commodities, Marine & Offshore, Industry, Certification and Consumer Products. The FSSC 22000 certification meets the Global Food Safety Initiative’s (GFSI) specification, by providing an audit of the Food Safety Management Systems (FSMS) to certify…

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