Mérieux NutriSciences | Food Safety Africa Magazine

Mérieux NutriSciences devotes its research center to Founder Dr. John H. Silliker

Sep 8, 2022Sep 12, 2022

FRANCE – In recognition of the company’s Founder, Mérieux NutriSciences, a global leader in food safety, quality, and sustainability, has changed the name of one of its food research facilities to Silliker Food Science Center. Mérieux NutriSciences, which is commemorating its 55th anniversary, is looking back at the heritage and founders in order to motivate, learn from, and innovate for…

Mérieux NutriSciences expands footprint in dietary supplements industry, acquires Dyad Labs

Dec 16, 2021Dec 16, 2021

U.S – Mérieux NutriSciences, a world leader in food safety, quality and sustainability, has announced the acquisition of Dyad Labs, an independent ISO/IEC 17025:2005 accredited contract laboratory, dedicated to the dietary supplements industry. This acquisition diversifies Mérieux NutriSciences’ service offering and expands its footprint in the US to better serve the dietary supplements industry. Mérieux NutriSciences is part of Institut…